March 1st
Good morning!
Breakfast. We had an oatgurt (yogurt from oats) by Kaslin Aito with blueberry flavour.
Snack. Rye bread sandwich with chicken and salad leaves, plus baby carrots.
This bread in the picture has only of rye flour!
Dinner. We had the leftovers of sweet potato wedges, baked carrots and roasted turkey filets (for about 25-30 min in the oven 200 degrees Celsius). Usually if we bake, we try to prepare enough for two days definitely. There is simply no time to do it every day for us!
Salad is simple and same. Sometimes I change some ingredients, but the meaning remains the same as before I described to you.
Today we were just training ourselves and not teaching. The reason is a comptitions coming on the weekend.
In the evevning after coming home just a cup of green tea and we were off to bed…
Olive oil.
